Add a natural tangy twist to your dishes with Amchur Powder (Dry Mango Powder). Made from sun-dried unripe green mangoes, amchur powder is a staple spice in Indian cooking, known for its pleasant sourness and fruity aroma. It enhances flavour without adding moisture, making it perfect for dry dishes.

This 100g pack of Amchur Powder is finely ground and carefully packed to preserve freshness and taste. It is widely used across North Indian cuisine to balance spices and bring a refreshing tang to everyday meals.

Product Highlights

• Premium quality Dry Mango (Amchur) Powder
• Natural tangy and fruity flavour
• Ideal souring agent without liquid
• Enhances taste of dry and semi-dry dishes
• Finely ground for easy mixing
• 100% vegetarian & natural spice

Culinary Uses

Amchur powder is commonly used in:

• Chaat, snacks, and street food
• Aloo sabzi, curries, and stir-fried vegetables
• Parathas, pakoras, and samosas
• Marinades for paneer, vegetables, and meats
• Spice blends like chaat masala

Just a small pinch adds a refreshing sour note and elevates the overall flavour of the dish.

Traditional Benefits

Traditionally used in Indian kitchens for:

• Enhancing digestion
• Improving appetite
• Adding natural tang without lemon or tamarind

(Based on traditional use – not a medical claim)

Storage Instructions

• Store in a cool, dry place
• Keep tightly sealed after opening
• Avoid moisture for longer shelf life

Net Weight

100g