Bajra Flour (Pearl Millet Flour) is a nutritious and traditional Indian flour made from carefully selected bajra grains. It is finely ground to preserve the natural texture, taste, and goodness of pearl millet, making it an excellent choice for healthy and wholesome meals.

Bajra is widely known for its rich nutritional profile and is commonly used in Indian households, especially during winter, for its warming properties and satisfying taste.

Key Features

• Made from 100% pure pearl millet (Bajra)
• Naturally rich in fiber and essential nutrients
• Finely milled for easy dough preparation
• Traditional taste and authentic texture
• Suitable for gluten-free diets (naturally gluten free)

Why Choose Bajra Flour?

Bajra flour is a staple in many Indian regional cuisines and is valued for its earthy flavor and filling nature. This flour produces soft yet firm rotis when prepared correctly and pairs perfectly with ghee, curries, and vegetable dishes.

It is ideal for those looking to include millet-based foods in their daily diet while maintaining authentic Indian cooking traditions.

Usage Suggestions

• Bajra Roti / Bhakri
• Millet flatbreads
• Traditional Indian recipes
• Mixed flour combinations with wheat or jowar

Storage Instructions

Store in a cool, dry place. After opening, keep in an airtight container to maintain freshness and prevent moisture.

Net Weight

1 kg