Fresh Banana Flower (Vazhaipoo), a traditional and nutritious vegetable widely used in South Indian and Sri Lankan cuisine. Carefully sourced and hygienically handled, this banana blossom is known for its unique texture, mild earthy flavor, and excellent health benefits.

Banana flower is rich in dietary fiber, iron, and antioxidants, making it a popular choice for balanced, home-style cooking. It is commonly used in stir-fries, curries, cutlets, and vadai.

Key Features

• Fresh Banana Flower / Vazhaipoo
• Approximate weight: 600g – 750g
• Natural source of fiber & iron
• Authentic South Indian vegetable
• 100% vegetarian & vegan friendly

Best Used For

• Vazhaipoo poriyal
• Banana flower curry
• Vazhaipoo vadai & cutlets
• Traditional South Indian recipes

Preparation Tip

Remove outer purple petals, clean florets thoroughly, and soak in water with lemon or buttermilk to reduce bitterness before cooking.

Storage Instructions

• Store in a cool, dry place or refrigerate
• Use within 2–3 days for best freshness