Kodo Millet is a traditional, nutrient-rich millet widely used in Indian cooking. It is known for its light texture, mild flavour, and easy digestibility, making it an excellent alternative to regular rice for daily meals.

Key Features

• Premium quality Kodo Millet
• Net weight: 500g
• Naturally gluten-free grain
• Carefully cleaned and hygienically packed
• Suitable for regular and healthy diets

Why Choose Kodo Millet?

• Light on the stomach and easy to digest
• Naturally rich in dietary fibre
• Low glycaemic index – suitable for balanced diets
• Traditional millet used in South Indian cuisine

Best Used For

• Kodo millet rice
• Upma
• Pongal
• Khichdi
• Idli & dosa batter (millet-based)

Cooking Instructions (Basic)

1. Rinse millet thoroughly
2. Soak for 20–30 minutes (recommended)
3. Cook using a 1:2.5 millet-to-water ratio
4. Simmer until soft and fluffy

Storage Instructions

• Store in a cool, dry place
• Keep sealed or transfer to an airtight container
• Protect from moisture and insects