Basmati Rice 1121 Indian Creamy Sella is a premium long-grain basmati rice, known for its extra-long grains, rich aroma, and excellent non-sticky texture after cooking. This parboiled (sella) basmati rice is specially processed to retain nutrients and deliver consistent quality in every dish.

Key Features

• Premium 1121 variety Basmati Rice
• Type: Indian Creamy Sella (Parboiled)
• Net weight: 5Kg
• Extra-long grain rice
• Naturally aromatic
• Non-sticky & fluffy texture after cooking

Why Choose 1121 Creamy Sella Basmati?

• Grains elongate significantly after cooking
• Does not break easily
• Retains shape and texture even in bulk cooking
• Longer shelf life compared to raw basmati
• Ideal for daily use as well as special occasions

Best Used For

• Biryani
• Pulao
• Fried rice
• Steamed basmati rice
• Catering & restaurant cooking
• Family and bulk cooking

Cooking Instructions (Basic)

1. Wash rice 2–3 times thoroughly
2. Soak for 20–30 minutes (recommended)
3. Cook with 1:2.5 water ratio
4. Simmer until grains are fully cooked and fluffy

Storage Instructions

• Store in a cool, dry place
• Keep bag tightly closed after opening
• Transfer to an airtight container for best freshness