Bring authentic depth and fragrance to your cooking with Black Cumin Seeds (Shahi Kala Jeera). Known for their distinct earthy, nutty, and slightly sweet aroma, these premium whole seeds are widely used in Indian, Mughlai, and North Indian cuisine, especially in biryanis and rich gravies.

Black cumin seeds are more delicate and aromatic than regular cumin, making them a must-have whole spice for traditional recipes.

Product Highlights

• Premium quality whole black cumin seeds (Kala Jeera)
• Strong aroma with subtle earthy & nutty flavour
• Essential spice for biryani & Mughlai dishes
• 100% natural, no additives or preservatives
• Carefully packed for freshness

Culinary Uses

Ideal for:

• Biryani & pulao
• Tempering (tadka)
• Curries & gravies
• Mughlai & Awadhi cuisine
• Spice blends & masalas

👉 Best used whole or lightly roasted to release maximum aroma.

Traditional Benefits

• Traditionally used to aid digestion
• Enhances flavour without overpowering dishes
• Commonly used in Ayurveda and Indian home cooking

(Based on traditional usage – not a medical claim)

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container after opening
• Protect from moisture and direct sunlight

Net Weight

100 g