Fresh Chinese Brinjal, known for its long, slender shape, glossy purple skin, and tender flesh. This variety of eggplant has a mild flavor and fewer seeds, making it ideal for quick cooking and absorbing spices beautifully.

Widely used in Indo-Chinese, Asian, and Indian recipes, Chinese brinjal cooks faster than regular eggplant and delivers a soft, creamy texture.

Key Features

• Fresh Chinese Brinjal / Asian Eggplant
• Net weight: 250g
• Long, slender & tender variety
• Mild taste with soft texture
• 100% vegetarian & vegan

Best Used For

• Stir-fries & Indo-Chinese dishes
• Brinjal fry & curries
• Garlic eggplant recipes
• Grilled or sautéed dishes

Storage Instructions

• Store in a cool, dry place
• Refrigerate and use within 3–4 days for best freshness