Premium quality Chana Dal (split Bengal gram), carefully processed and hygienically packed to deliver excellent taste, texture, and nutrition. Chana dal is a staple in Indian kitchens, known for its nutty flavor, firm texture, and versatility in everyday cooking.

It cooks well without becoming mushy, making it ideal for dals, curries, snacks, and South Indian recipes. A wholesome pulse rich in protein and dietary fiber, perfect for balanced vegetarian meals.

Key Features

• Premium quality Chana Dal (Split Bengal Gram)
• Net weight: 2kg
• Cleaned & hygienically packed
• Nutty flavor with firm texture
• High in protein & fiber
• Suitable for vegetarian & vegan diets

Best Used For

• Chana dal tadka
• Dal fry & dal curry
• South Indian dishes (paruppu, sambar mix)
• Snacks like dal vada & chana dal sundal

Storage Instructions

• Store in a cool, dry place
• Keep container tightly closed after opening