Cornflour, also known as Corn Starch, is a fine white powder made from high-quality corn. It is widely used as a thickening agent in cooking and baking, delivering smooth texture and consistent results. This premium cornflour is ideal for both Indian and international cuisines.

Perfect for everyday kitchen use, cornflour enhances gravies, sauces, soups, and desserts without altering their original taste.

Key Features

• Made from high-quality corn
• Fine, smooth texture for lump-free cooking
• Gluten-free
• Neutral taste – does not overpower dishes
• Trusted quality, ideal for daily use

Why Choose Cornflour?

Cornflour is an essential kitchen ingredient used to thicken liquids, improve crispiness, and give dishes a glossy finish. It is commonly used in Indo-Chinese cooking, baking, and dessert preparation.

Whether you are making sauces, soups, fried snacks, or sweets, cornflour ensures perfect consistency every time.

Usage Suggestions

• Thickening soups, gravies, and sauces
• Indo-Chinese dishes (Manchurian, sauces, soups)
• Baking cakes and desserts
• Crispy coating for fried snacks
• Custards and puddings

Storage Instructions

Store in a cool, dry place. Keep in an airtight container after opening to maintain freshness and avoid moisture.

Net Weight

200 g