Curry Leaf 50g

Fresh and aromatic curry leaves, an essential ingredient in South Indian and Sri Lankan cooking. Known for their unique fragrance and flavor, curry leaves enhance the taste of dals, curries, sambars, rasam, chutneys, and stir-fries.

Carefully selected and packed to retain freshness, natural aroma, and quality.

Key Features

• Fresh, green curry leaves
• Quantity: 50g
• Strong natural aroma
• No preservatives
• 100% vegetarian & vegan

Best Used For

• South Indian tempering (tadka)
• Sambar, rasam & curries
• Chutneys & coconut-based dishes
• Stir-fries & rice dishes

Storage Instructions

• Store in the refrigerator
• Keep in an airtight container or zip-lock bag
• Best used within 3–4 days

Preparation Tip

Wash thoroughly before use. Add directly to hot oil for tempering to release maximum aroma.