Gingelly Oil (Sesame Oil) 1 Lit is a high-quality, traditional oil extracted from carefully selected sesame seeds. Widely used in South Indian, Indian, and Asian cooking, gingelly oil is known for its distinct aroma, rich flavor, and nutritional benefits.

This oil is ideal for everyday cooking, tempering, pickles, and traditional dishes, bringing authentic taste and natural goodness to your kitchen.

Key Features & Benefits

• Made from pure sesame seeds
• Traditional gingelly oil used in South Indian cuisine
• Rich aroma and natural nutty flavor
• Suitable for cooking, frying, and tempering
• Traditionally used for health and wellness purposes
• 100% vegetarian product

Why Choose Gingelly (Sesame) Oil?

Gingelly oil has been used for centuries in Indian households due to its stability at higher temperatures and its traditional health value. It enhances the taste of dishes while maintaining the authenticity of regional recipes.

Uses & Applications

• Cooking South Indian dishes (sambar, rasam, poriyal, curries)
• Tempering (tadka) for dals and vegetables
• Preparing pickles and podis
• Suitable for light frying
• Traditionally used for oil pulling and massage (as per cultural practices)

Storage Instructions

• Store in a cool, dry place
• Keep away from direct sunlight
• Close the lid tightly after use

Net Quantity

1 Liter