Goraka Puli (Garcinia Cambogia) is a traditional natural souring ingredient widely used in South Indian and Sri Lankan cooking, especially in fish curries. It adds a deep, tangy flavour that enhances taste while helping balance spices and richness.

Unlike regular tamarind, goraka puli gives a clean, long-lasting sourness and is highly valued for authentic coastal recipes.

Product Highlights

• Natural dried Goraka / Garcinia Cambogia
• Traditional souring agent for fish curries
• Strong, aromatic and authentic flavour
• No artificial colours or preservatives
• Essential ingredient in Kerala & Sri Lankan cuisine

Perfect For

Goraka Puli is commonly used in:

• Kerala-style fish curry
• Sri Lankan fish and seafood curries
• Meen kuzhambu & coastal gravies
• Traditional sour curries and stews

Why Use Goraka Puli?

🐟 Enhances fish flavour naturally

🌿 Gives deep, balanced sourness

🍲 Requires only a small quantity

🧂 Authentic alternative to tamarind

How to Use

• Soak 1–2 pieces in warm water before use
• Add directly to curry while cooking
• Remove before serving if needed

Taste Profile

🍋 Strong sour taste

🌿 Earthy and slightly smoky aroma

Storage Instructions

• Store in a cool, dry place
• Keep sealed after opening
• Avoid moisture exposure

Net Weight

200 g