Idly Rice is a specially processed rice variety ideal for making soft, fluffy idlis and crispy dosas. Carefully milled to support proper fermentation, this rice ensures excellent texture, taste, and consistency in South Indian breakfast dishes.

Key Features

• Specially selected Idly Rice
• Net weight: 1Kg
• Medium-grain rice suitable for fermentation
• Ensures soft idlis and crisp dosas
• Cleaned and processed for quality cooking

Why Choose Idly Rice?

• Helps achieve perfect fermentation
• Produces soft, spongy idlis
• Ideal batter consistency for dosa & uttapam
• Suitable for regular home use and bulk cooking

Best Used For

• Idli
• Dosa
• Uttapam
• Appam (with rice flour mix)
• Other South Indian breakfast dishes

Preparation Tip (Recommended)

1. Wash rice thoroughly 2–3 times
2. Soak for 4–6 hours
3. Grind with urad dal as required
4. Allow batter to ferment overnight
5. Steam or cook as desired

Storage Instructions

• Store in a cool, dry place
• Keep bag sealed or transfer to an airtight container
• Protect from moisture and direct sunlight