Jeera Samba Rice is a premium South Indian rice variety known for its small, short grains and natural aromatic flavour. Widely used in traditional Tamil Nadu and South Indian cuisine, this rice is especially popular for biryanis, pulao, and festive dishes.

Key Features

• Premium Jeera Samba Rice
• Net weight: 5kg
• Short-grain, aromatic rice variety
• Naturally fragrant and flavourful
• Carefully cleaned and processed

Why Choose Jeera Samba Rice?

• Naturally aromatic without added flavour
• Absorbs spices well for rich taste
• Ideal texture for traditional cooking
• Preferred choice for authentic South Indian biryani

Best Used For

• Jeera Samba Biryani
• Pulao
• Pongal
• Variety rice dishes
• Traditional South Indian meals

Cooking Instructions (Basic)

1. Wash rice 2–3 times
2. Soak for 20–30 minutes (optional, improves texture)
3. Cook with appropriate water ratio
4. Use dum or pressure cooking for best aroma

Storage Instructions

• Store in a cool, dry place
• Keep sealed or transfer to an airtight container
• Protect from moisture and pests