Jowar Flour 1kg is a nutritious and traditional flour made from 100% pure sorghum grains (Jowar). Widely used in Indian cooking, jowar flour is naturally gluten-free and rich in dietary fiber, making it an excellent choice for healthy and balanced meals.

This flour is finely ground to give a smooth texture, ideal for preparing soft rotis and a variety of traditional dishes.

Key Features

• Made from 100% pure Jowar (Sorghum)
• Naturally gluten-free
• High in dietary fiber
• Suitable for vegetarian and vegan diets
• Finely milled for easy cooking
• Ideal for everyday healthy meals

Why Choose Jowar Flour?

Jowar flour is known for its nutritional benefits and is commonly consumed as part of a millet-based diet. It is light on digestion and helps in maintaining a balanced lifestyle. Perfect for people looking to reduce wheat consumption or follow gluten-free diets.

Common Uses

• Jowar roti / bhakri
• Healthy flatbreads
• Millet dosa and pancakes
• Porridge and traditional recipes
• Gluten-free cooking and baking

Cooking Tip

For soft rotis, use warm water while kneading and cook on a hot tawa. Cover cooked rotis briefly to retain softness.

Storage Instructions

Store in a cool, dry place. After opening, keep in an airtight container to preserve freshness and aroma.

Net Weight

1 kg