Enjoy premium quality Koduva Fish Steaks, known for their firm, meaty texture and rich taste. Koduva (also called Cod Fish in Indian stores) is a popular choice for South Indian and coastal recipes, especially for thick curries and spicy fries.

These steaks are cleaned, evenly cut, and hygienically packed, then frozen immediately to preserve freshness, flavor, and nutrients. The firm flesh holds well during cooking and absorbs masala beautifully, making it ideal for traditional Indian preparations.

Key Features

• Premium quality Koduva Fish Steaks
• Net weight: 800g
• Cleaned & steak-cut for convenience
• Firm, meaty texture with rich flavor
• Ideal for curry, fry & masala dishes
• Frozen to retain freshness

Best Used For

• South Indian fish curry
• Koduva fish fry
• Spicy masala fish
• Coconut-based or tamarind curries

Storage Instructions

• Store frozen at -18°C or below
• Do not refreeze once thawed
• Consume immediately after thawing