Ivy Gourd (Kovakai) 500g

Fresh Ivy Gourd (Kovakai) is a popular vegetable in South Indian and Asian cuisine. It has a mild taste, tender texture, and absorbs spices beautifully, making it ideal for everyday home cooking.

Key Features

• Fresh Ivy Gourd (Kovakai / Tindora)
• Net weight: 500g
• Tender, crunchy texture
• Naturally low in calories
• Suitable for vegetarian & vegan diets

Best Used For

• Kovakai fry
• Kovakai poriyal
• Stir-fries & curries
• Side dishes with rice or roti

Storage Instructions

• Store in a cool, dry place
• Refrigerate to maintain freshness
• Best consumed within 3–4 days

Preparation Tip

Wash well, trim the ends, and slice or chop as required. Light sautéing helps retain crunch and flavor.