Madras Plain Pappadam 200g is a classic South Indian accompaniment made from premium-quality urad dal flour, prepared using traditional methods to deliver an authentic taste and perfect crispiness. Also known as Appalam, this pappadam is a must-have side dish in Indian meals and festive spreads.

Light, thin, and evenly dried, these pappadams puff beautifully when fried or roasted, offering a crunchy texture and mild flavor that pairs well with curries, rice dishes, and chutneys.

Key Features & Benefits

• Made from high-quality urad dal flour
• Traditional Madras-style plain pappadam
• Crispy texture with authentic taste
• No artificial colors or preservatives
• Suitable for vegetarian diets
• Easy to fry or roast
• Perfect accompaniment for Indian meals

Why Choose Madras Plain Pappadam?

Madras Plain Pappadam is known for its consistent quality and traditional preparation. It complements South Indian meals like sambar rice, rasam, curd rice, and biryani. Its neutral flavor also makes it ideal for topping with onions, tomatoes, and spices to create quick pappadam snacks.

How to Use

• Deep fry in hot oil for a few seconds
• Roast directly on flame or microwave for a low-oil option
• Serve as a side dish with meals
• Use as a base for masala pappad or chaat

Storage Instructions

• Store in a cool, dry place
• Keep away from moisture
• Reseal pack tightly after opening
• Net Quantity

200g