Premium quality Moong Split Chilka (split green gram with skin), carefully cleaned and hygienically packed to retain natural nutrients, authentic taste, and freshness. Unlike yellow moong dal, moong split chilka retains its green skin, making it more fiber-rich and nutritious.

This dal has a slightly earthy flavor and firm texture, making it ideal for wholesome meals. It is easy to digest and widely used in traditional Indian cooking, especially for healthy diets.

Key Features

• Premium quality Moong Split Chilka (Green Gram with Skin)
• Net weight: 500g
• Cleaned & hygienically packed
• Rich in fiber & plant-based protein
• Mild, earthy flavor with firm texture
• Suitable for vegetarian & vegan diets

Best Used For

• Moong dal curry
• Healthy dal tadka
• Khichdi & one-pot meals
• Light sabzis & soups

Storage Instructions

• Store in a cool, dry place
• Keep container tightly closed after opening