Palakkadan Matta Rice 10kg

Palakkadan Matta Rice, also known as Kerala Red Rice, is a traditional, parboiled rice variety grown in the Palakkad region of Kerala. It is well known for its nutty flavour, firm texture, and rich nutritional value, making it ideal for everyday South Indian meals.

Key Features

• Authentic Palakkadan Matta (Red) Rice
• Net weight: 10kg
• Parboiled for enhanced nutrition
• Naturally aromatic with a hearty texture
• Hygienically packed for freshness

Why Choose Palakkadan Matta Rice?

• Rich in fibre and essential nutrients
• Provides longer satiety compared to white rice
• Traditional staple in Kerala cuisine
• Ideal for balanced and wholesome diets

Best Used For

• Kerala-style meals
• Steamed rice with curry & sambar
• Kanji (rice porridge)
• Daily lunch & dinner meals
• Healthy rice alternatives

Cooking Instructions (Basic)

1. Wash thoroughly
2. Soak for 30–45 minutes (recommended)
3. Cook using 1:3 water-to-rice ratio
4. Simmer until grains are soft but firm

Storage Instructions

• Store in a cool, dry place
• Keep tightly sealed after opening
• Protect from moisture and pests