Palmyra Mehl 250g, also known as Palmyra Flour or Palm Flour, is a traditional flour made from the fruit of the Palmyra palm. Widely used in South Indian and Sri Lankan cooking, this flour is valued for its natural origin and traditional preparation methods.

Palmyra flour is commonly used in authentic recipes and home remedies and is appreciated for its unique texture and earthy flavor.

Key Features

• Made from natural Palmyra palm fruit

• Traditionally processed

• Suitable for vegetarian diets

• No artificial colors or preservatives

• Finely ground for easy cooking

• Authentic ingredient for traditional recipes

Why Choose Palmyra Flour?

Palmyra flour has been used for generations in traditional cuisine. It is especially popular in South Indian households for making classic dishes and herbal-style preparations. Its natural processing helps retain its original characteristics.

Common Uses

• Traditional South Indian sweets

• Herbal porridge and home recipes

• Palm-based flour preparations

• Authentic village-style cooking

• Regional delicacies and festival dishes

Cooking Tip

Roast the flour lightly on low heat before use to enhance aroma and improve taste. Always mix well to avoid lumps.

Storage Instructions

Store in a cool, dry place away from moisture. After opening, transfer to an airtight container to maintain freshness.

Net Weight

250 g