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Pure Ghee 1Kg
- Description
- Additional info
- 100% pure clarified butter
- Rich aroma and authentic taste
- No preservatives or additives
- High smoke point – ideal for cooking & frying
- Suitable for vegetarian diets
- Long shelf life when stored properly
- Traditional alternative to refined oils
- Cooking dal, curries, vegetables, and rice dishes
- Preparing traditional sweets like laddu, halwa, payasam
- Spreading on rotis, parathas, and naan
- Temple offerings and festive cooking
- Everyday cooking as a healthy fat source
- Color: Golden yellow
- Flavor: Rich, nutty, aromatic
- Texture: Smooth and creamy when warm, semi-solid at room temperature
- Store in a cool, dry place
- Keep the lid tightly closed
- Use a clean, dry spoon for longer shelf life
Pure Ghee 1Kg is a premium-quality clarified butter made from carefully selected milk fat using traditional methods. Known for its rich aroma, golden color, and nutty flavor, pure ghee is an essential ingredient in Indian, Sri Lankan, Middle Eastern, and South Asian cooking.
This ghee is 100% pure, free from artificial flavors, preservatives, and hydrogenated fats. It enhances the taste of everyday meals while delivering authentic traditional richness.
Key Features & Benefits
Why Choose Pure Ghee?
Pure ghee has been used for centuries in traditional cooking and Ayurveda. Its high smoke point makes it perfect for deep frying, sautéing, and roasting without breaking down. It also adds depth and flavor to sweets, rice dishes, and curries.
Common Uses
Taste & Texture
Storage Instructions
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