Puttu Podi White 1kg is a finely processed white rice flour, specially prepared for making soft, fluffy and authentic Kerala-style puttu. This flour is made from carefully selected rice grains, cleaned, roasted, and ground to the perfect texture required for traditional puttu preparation.

Widely used in South Indian households, white puttu podi ensures excellent binding, even steaming, and the classic taste that pairs perfectly with kadala curry, banana, sugar, or coconut.

Key Features

• Made from high-quality white rice
• Traditional preparation for authentic taste
• Finely ground for soft and fluffy puttu
• No artificial colours or preservatives
• 100% vegetarian product
• Ideal for everyday breakfast cooking

Why Choose White Puttu Podi?

White puttu podi is specially designed to absorb moisture evenly and steam perfectly, giving you non-sticky, light, and airy puttu every time. It is a staple ingredient in Kerala cuisine and a must-have for traditional South Indian cooking.

Common Uses

• Kerala-style puttu
• Breakfast dishes with kadala curry
• Puttu with banana, sugar, or coconut
• Traditional South Indian steamed recipes

Cooking Instructions (Basic)

Sprinkle water with a pinch of salt into the flour and mix lightly until crumbly. Layer with grated coconut in a puttu maker and steam until cooked.

Storage Instructions

Store in a cool, dry place. After opening, transfer to an airtight container to maintain freshness and aroma.

Net Weight

1 kg