Premium quality Moong Dal (split yellow mung beans), carefully cleaned and hygienically packed to ensure freshness, great taste, and easy digestion. Moong dal is one of the most commonly used dals in Indian cuisine, known for its light texture, mild flavor, and quick cooking.

It is easy on the stomach and ideal for everyday meals, especially for healthy diets. Moong dal cooks soft and smooth, making it perfect for simple dals, khichdi, and South Indian dishes.

Key Features

• Premium quality Moong Dal (Split Yellow Gram)
• Net weight: 2Kg
• Cleaned & hygienically packed
• Light, mild flavor with soft texture
• Easy to digest
• Rich in protein & dietary fiber
• Suitable for vegetarian & vegan diets

Best Used For

• Moong dal tadka
• Dal fry & plain dal
• Khichdi
• South Indian dishes like pongal & pesarattu

Storage Instructions

• Store in a cool, dry place
• Keep container tightly closed after opening