Raw Green Mango 500g

Raw Green Mango is a tangy and refreshing tropical fruit widely used in Indian cooking. Known for its sour taste and aroma, it is perfect for pickles, chutneys, curries, and summer drinks.

Key Features

• Fresh Raw Green Mango
• Approx. weight: 500g
• Naturally sour & tangy flavour
• Ideal for traditional Indian recipes
• Carefully selected fresh produce

Best Used For

• Mango pickle (Aam ka Achar)
• Chutneys & thogayal
• Curries & dals
• Raw mango rice
• Summer drinks (panakam, aam panna)

Storage Instructions

• Store at room temperature if using soon
• Refrigerate to extend freshness
• Wash before cutting or cooking

Cooking Tip

Peel and slice for pickles or grate for chutneys and rice dishes. Balances spice perfectly with its natural sourness.