Red Boiled Rice is a traditional, nutritious rice variety widely used in South Indian and Sri Lankan cuisine. This rice is parboiled before milling, which helps retain more nutrients, giving it a firm texture, rich taste, and reddish-brown color.

Key Features

• Traditional Red Boiled Rice
• Net weight: 1kg
• Parboiled to retain natural nutrients
• Firm, non-sticky texture after cooking
• Hygienically packed for long-lasting freshness

Why Choose Red Boiled Rice?

• Rich in fiber and essential nutrients
• More filling and healthier than regular white rice
• Slow-digesting carbohydrates
• Ideal for everyday meals and traditional diets

Best Used For

• South Indian meals
• Kerala-style rice dishes
• Curries, sambar, rasam
• Daily lunch & dinner meals

Cooking Instructions

1. Wash rice thoroughly
2. Soak for 30–45 minutes (recommended)
3. Cook with 1:2.5 to 1:3 water ratio
4. Simmer until grains are soft but separate

Storage Instructions

• Store in a cool, dry place
• Keep bag sealed after opening
• Protect from moisture and pests