Premium quality Red Kidney Beans, also known as Rajma, carefully cleaned and hygienically packed to ensure rich taste, firm texture, and consistent quality. Red kidney beans are a staple in North Indian cuisine and are loved for their hearty flavor and creamy texture once cooked.

These beans absorb spices well and cook soft while holding their shape, making them perfect for traditional curries and wholesome meals. A nutritious pantry essential rich in plant-based protein, fiber, and essential minerals.

Key Features

• Premium quality Red Kidney Beans (Rajma)
• Net weight: 500g
• Cleaned & hygienically packed
• Firm texture with rich, earthy flavor
• High in protein & dietary fiber
• Suitable for vegetarian & vegan diets

Best Used For

• Rajma curry
• Rice & rajma combinations
• Salads & stews
• One-pot meals & meal prep

Storage Instructions

• Store in a cool, dry place
• Keep container tightly closed after opening