Roasted Red Rice Flour 1kg is a premium-quality flour made from carefully selected red rice grains that are gently roasted and finely ground. Roasting enhances the natural aroma, flavour, and shelf life of the flour, making it ideal for authentic South Indian and Kerala-style cooking.

This flour is naturally gluten-free, rich in dietary fibre, and known for its earthy taste and nutritional benefits. It is widely used in traditional dishes that require a roasted base for better texture and digestion.

Key Features

• Made from high-quality red rice

• Pre-roasted for enhanced flavour and aroma

• Finely milled for smooth consistency

• Naturally gluten-free

• No artificial colours or preservatives

• 100% vegetarian product

Why Choose Roasted Red Rice Flour?

Roasted red rice flour is easier to digest than raw flour and adds a unique nutty flavour to dishes. Red rice is known for its higher fibre content and minerals compared to white rice, making this flour a healthier choice for daily cooking.

Common Uses

• Puttu (especially Kerala red rice puttu)

• Idiyappam / string hoppers

• Traditional snacks and steamed dishes

• Healthy breakfast and dinner recipes

• Gluten-free cooking and baking

Storage Instructions

Store in a cool, dry place away from moisture. After opening, transfer to an airtight container to maintain freshness and aroma.

Net Weight

1 kg