Sago 300g, also known as Sabudana or Tapioca Pearls, is a high-quality starch product made from carefully processed tapioca root. These small, white pearls turn soft and translucent when cooked, making them ideal for a wide variety of Indian, Asian, and international recipes.

Sago is widely used in traditional Indian dishes, especially during fasting days, festivals, and for light, easily digestible meals. Its neutral taste allows it to absorb flavors beautifully, making it extremely versatile in both sweet and savory preparations.

Key Features & Benefits

• Premium quality tapioca pearls (sago / sabudana)
• Clean, uniform-sized pearls
• Cooks evenly and becomes soft & fluffy
• Naturally gluten-free
• Easy to digest
• Suitable for vegetarian diets
• No artificial colors or preservatives

Why Choose Sago?

Sago is a staple ingredient in many Indian kitchens due to its versatility and light texture. It is commonly consumed during fasting because it provides quick energy and is gentle on the stomach. Whether you are preparing traditional recipes or experimenting with new dishes, sago delivers consistent results every time.

Common Uses

• Sabudana Khichdi
• Sabudana Payasam / Kheer
• Fritters, vadas, and snacks
• Soups and porridges
• Desserts and puddings

Cooking Tips

• Wash and soak sago before cooking for best results
• Use gentle heat to avoid sticking
• Ideal for both sweet and savory dishes

Storage Instructions

• Store in a cool, dry place
• Keep away from moisture
• Seal the pack tightly after opening

Net Quantity

300g