Unroasted Vermicelli 500g is a high-quality, fine wheat vermicelli made using traditional methods to deliver authentic taste and texture. This unroasted (raw) vermicelli is perfect for preparing a wide variety of Indian sweet and savory dishes, allowing you to roast it yourself for full control over flavor and aroma.

Widely used in South Indian kitchens, unroasted vermicelli is ideal for dishes like semiya payasam, upma, kichadi, and pulao, making it a versatile pantry essential.

Key Features & Benefits

• Premium quality unroasted vermicelli (semiya / sevai)
• Made from carefully selected wheat
• Allows custom roasting for better taste and aroma
• Ideal for both sweet and savory recipes
• Cooks evenly and absorbs flavors well
• 100% vegetarian product

Why Choose Unroasted Vermicelli?

Unroasted vermicelli gives you flexibility in cooking. By roasting it yourself, you can achieve the perfect color, crunch, and aroma based on your recipe. It is preferred for traditional dishes where fresh roasting enhances taste and texture.

Common Uses

• Semiya Payasam / Kheer
• Vermicelli Upma
• Semiya Kichadi
• Sweet vermicelli with jaggery or sugar
• Light breakfast and dinner recipes

Cooking Instructions (Basic)

1. Dry roast vermicelli on low flame until light golden
2. Cook with water or milk as per recipe
3. Add vegetables, spices, or sweeteners as needed

Storage Instructions

• Store in a cool, dry place
• Keep the pack tightly sealed after opening
• Protect from moisture

Net Quantity

500g