Thai Eggplant 250g

Thai Eggplants are small, round, and firm vegetables commonly used in Thai and Southeast Asian cuisine. They have a mild bitterness and crisp texture, making them ideal for curries and stir-fried dishes.

Key Features

• Fresh Thai Eggplant
• Approx. weight: 250g
• Small, round & firm texture
• Mildly bitter taste
• Authentic Asian cooking ingredient

Best Used For

• Thai green & red curries
• Stir-fries
• Vegetable curries
• Soups & stews
• Asian-style sauté dishes

Storage Instructions

• Store in the refrigerator
• Keep in a breathable bag
• Use within 3–4 days for best freshness

Cooking Tip

Add Thai eggplant directly to curries while simmering—they absorb flavours beautifully without becoming mushy.