Urid Flour 1kg is made from carefully selected high-quality urad dal (black gram) that is cleaned, processed, and finely milled to deliver excellent texture, taste, and consistency. This flour is an essential ingredient in traditional South Indian and Indian recipes, valued for its binding properties and rich nutritional profile.

Urad dal flour is naturally rich in protein, dietary fibre, and essential minerals, making it ideal for everyday cooking as well as festive dishes. The fine grind ensures smooth batters and doughs, giving perfect results every time.

Key Features

• Made from premium quality urad dal (black gram)

• Finely ground for smooth texture

• Rich in protein and fibre

• Excellent binding and fermentation support

• No artificial colours or preservatives

• 100% vegetarian product

Why Choose Urid Flour?

Urid flour plays a key role in Indian cuisine due to its ability to enhance softness, crispness, and structure in dishes. It improves fermentation, adds nutrition, and gives authentic taste to traditional recipes.

Common Uses

• Idli, Dosa & Vada batter (mixed with rice flour)

• Murukku, pakoda, and traditional snacks

• South Indian appalam / papad recipes

• Thickening agent for curries and gravies

• Homemade spice and flour blends

Storage Instructions

Store in a cool, dry place away from moisture. After opening, keep in an airtight container to preserve freshness and aroma.

Net Weight

1 kg