Vellarikai 500g

Vellarikai, also known as Indian Cucumber, is a fresh, mild-flavoured vegetable widely used in South Indian cooking. It has a light green skin, tender flesh, and high water content, making it refreshing and easy to digest.

Key Features

• Fresh Vellarikai / Indian Cucumber
• Approx. weight: 500g
• Mild taste with soft texture
• High water content
• Ideal for daily cooking

Best Used For

• South Indian kootu
• Sambar & curries
• Kosambari / salads
• Stir-fries
• Light vegetable gravies

Storage Instructions

• Store in the refrigerator
• Keep uncut for longer freshness
• Best used within 3–4 days

Cooking Tip

Peel partially or fully based on the recipe. Removing seeds is recommended for curries to maintain a smooth texture.