Fresh Cassava, also known as Yuca or Kappa, carefully selected for firmness, freshness, and authentic taste. Cassava is a staple root vegetable widely used in South Indian, African, and tropical cuisines, known for its starchy texture and versatility.

Perfect for boiling, frying, steaming, or preparing traditional dishes, cassava becomes soft and delicious when cooked properly and pairs well with spices, coconut, and curries.

Key Features

• Fresh Cassava / Yuca / Kappa
• Net weight: 1kg
• Firm texture with natural earthy flavor
• Naturally gluten-free
• 100% vegetarian & vegan

Best Used For

• Kappa puzhukku
• Cassava fry
• Steamed cassava with chutney
• African & South Indian recipes

Preparation Tip

Peel the thick outer skin completely before cooking. Always cook thoroughly by boiling or steaming before consumption.

Storage Instructions

• Store in a cool, dry place or refrigerator
• Best used within 3–4 days after purchase