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Ajwain 100g
- Description
- Additional info
- Premium quality Ajwain / Carom Seeds
- Strong aroma and intense flavour
- Commonly used in Indian & Asian cooking
- Ideal for savoury snacks, curries, and flatbreads
- Traditionally known for digestive benefits
- 100% natural spice
- Parathas, pooris, and rotis
- Pakoras, samosas, and snacks
- Lentil dishes and vegetable curries
- Tempering (tadka) for dals
- Ayurvedic and home remedies
- Supporting digestion
- Reducing bloating and gas
- Adding warmth to meals
- Store in a cool, dry place
- Keep in an airtight container after opening
- Protect from moisture and direct sunlight
Enhance your cooking with the strong aroma and bold flavour of Ajwain (Carom Seeds). Widely used in Indian, Pakistani, and Middle-Eastern cuisine, ajwain is known for its distinct thyme-like taste and powerful digestive properties. This 100g pack is carefully cleaned and packed to retain freshness, aroma, and natural oils.
Ajwain is an essential spice in everyday Indian kitchens and is especially popular in parathas, pakoras, puris, curries, dals, and snacks. Just a small quantity adds a deep, warming flavour to your dishes.
Product Highlights
Culinary Uses
Ajwain is widely used in:
When lightly roasted or added to hot oil, ajwain releases a rich aroma that elevates the taste of food instantly.
Traditional Benefits
Ajwain has long been valued in Indian households for:
(Traditional use only – not a medical claim)
Storage Instruction
Net Weight
100g
Additional info
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