Bay Leaves 200 g

Enhance your cooking with the warm, aromatic flavour of Bay Leaves (Tej Patta). These carefully dried whole bay leaves are an essential spice in Indian, Asian, and international cuisines, known for adding depth and fragrance to slow-cooked dishes.

This 200 g pack of Bay Leaves is ideal for both home kitchens and restaurants, offering long-lasting freshness and strong aroma.

Product Highlights

• Premium quality whole dried bay leaves
• Strong aroma and rich flavour
• Essential spice for Indian & Asian cooking
• Ideal for slow cooking and tempering
• 100% vegetarian & natural
• Long shelf life

Culinary Uses

Bay leaves are commonly used in:

• Biryani, pulao, and fried rice
• Curries, gravies, and dals
• Soups, stews, and stocks
• Meat, chicken, and vegetable dishes
• Spice tempering (tadka)

👉 Add whole leaves during cooking and remove before serving for best flavour.

Traditional Benefit

Traditionally used in cooking for:

• Enhancing aroma and taste
• Supporting digestion
• Improving overall flavour balance

(Based on traditional culinary use – not a medical claim)

Storage Instructions

• Store in a cool, dry place
• Keep tightly sealed after opening
• Protect from moisture and direct sunlight

Net Weight

200 g