Fresh Ash Plantain (Nendran / Cooking Banana), carefully selected for quality and freshness. Ash plantain is a staple ingredient in South Indian cooking, known for its firm texture, mild taste, and versatility in both savory and sweet dishes.

It holds its shape well during cooking and absorbs spices beautifully, making it ideal for traditional Indian recipes. Naturally rich in dietary fiber, ash plantain is a healthy addition to everyday meals.

Key Features

• Fresh Ash Plantain (Cooking Banana)
• Net weight: 500g
• Firm texture & mild natural flavor
• Ideal for Indian cooking
• Naturally rich in fiber
• 100% vegetarian & vegan friendly

Best Used For

• Plantain curry & poriyal
• Raw banana fry
• Kofta & stir-fries
• Traditional South Indian dishes

Storage Instructions

• Store at room temperature in a cool, dry place
• Use while fresh for best taste