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Black Cardamom Whole 200g
- Description
- Additional info
- Premium quality whole black cardamom pods
- Strong smoky aroma & deep earthy flavour
- Naturally dried and carefully packed
- Essential spice for Indian, Mughlai & North Indian cuisine
- 100% natural, no additives or preservatives
- Biryani & pulao
- Meat and vegetable curries
- Garam masala & whole spice blends
- Dal, gravies & slow-cooked dishes
- Tea blends (in small quantity)
- Traditionally used to support digestion
- Helps enhance flavour without overpowering dishes
- Commonly used in Ayurveda and Indian home cooking
- Store in a cool, dry place
- Keep in an airtight container after opening
- Avoid moisture and direct sunlight
Enhance your cooking with the rich, smoky aroma of Whole Black Cardamom (Badi Elaichi). Carefully sourced and naturally dried, these premium whole pods are known for their strong, earthy flavour that adds depth and complexity to traditional Indian, Mughlai, and Asian dishes.
Black cardamom is an essential whole spice used in slow-cooked recipes, biryanis, curries, and spice blends, delivering a distinct aroma that cannot be replaced by ground spices.
Product Highlights
Culinary Uses
Perfect for:
👉 Best used whole and removed before serving for maximum aroma.
Traditional Benefits
(Based on traditional usage – not a medical claim)
Storage Instructions
Net Weight
200 g
Additional info
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