Experience the authentic taste of Kerala with Kumbilappam Jackfruit 454g, a traditional South Indian sweet delicacy made from ripe jackfruit, rice flour, jaggery, and coconut. These naturally sweet dumplings are steamed to perfection and wrapped in aromatic leaves, giving them a unique flavour and soft, moist texture.

Prepared using time-honoured Kerala recipes, this frozen Kumbilappam lets you enjoy a nostalgic homemade taste with the convenience of ready-to-eat preparation.

Key Features & Benefits

• Authentic Kerala traditional sweet
• Made with real jackfruit pulp
• Naturally sweetened with jaggery
• Soft, steamed texture – not fried
• Fully cooked & ready to eat
• 100% vegetarian
• No artificial colours or preservatives
• Traditional leaf-wrapped aroma and taste

Why Choose Kumbilappam Jackfruit?

Kumbilappam is a rare and beloved snack from Kerala cuisine, usually prepared during festivals and special occasions. This ready-to-eat version preserves the original flavour, aroma, and texture, making it perfect for anyone craving authentic South Indian sweets abroad.

How to Prepare

• Steam: Steam for 8–10 minutes for best taste
• Microwave: Heat for 2–3 minutes (remove outer packaging)

Best enjoyed warm.

Best Served As

• Evening tea-time snack
• Dessert after meals
• Festival sweet for Onam & Vishu

Storage Instructions

• Keep frozen at –18°C
• Do not refreeze once thawed

Net Quantity

454g