Green Bananas are raw, unripe bananas commonly used in Indian and South Indian cooking. They have a firm texture and mild taste, making them perfect for savory dishes. Rich in dietary fiber and nutrients, green bananas are a healthy alternative to potatoes and are widely used in traditional recipes.

Key Features

• Fresh raw Green Bananas

• Net weight: 500g

• Firm texture, mild flavor

• Ideal for cooking (not for direct eating)

• Naturally gluten-free & vegan

Best Used For

• South Indian curries & poriyal

• Banana fry & stir-fries

• Stews and vegetable gravies

• Healthy boiled or sautéed dishes

Storage Instructions

• Store in a cool, dry place

• Do not refrigerate until peeled

• Use within 3–5 days for best freshness

Preparation Tip

Peel the skin before cooking. Cut into cubes or slices and cook thoroughly. Can be boiled, fried, or added to curries.