Malabar Parotta is a famous South Indian layered flatbread originating from the Malabar region of Kerala. This family pack of 10 parottas (750g) is made using premium wheat flour and traditional techniques to deliver the authentic soft, flaky, and multi-layered texture loved across South India.

These parottas are fully cooked and frozen, making them extremely convenient for quick meals. Simply heat on a pan, tava, or microwave and enjoy restaurant-style parottas at home within minutes.

Key Features & Benefits

• Authentic Kerala Malabar Parotta
• Soft inside with crispy, flaky layers
• Fully cooked – ready to heat & eat
• Made from high-quality wheat flour
• No artificial colors or preservatives
• Perfect for family meals
• Suitable for vegetarians

Why Choose Malabar Parotta?

Malabar parotta is a staple in South Indian cuisine and pairs perfectly with a wide variety of curries. Its rich, layered texture absorbs gravies beautifully, making every bite flavorful and satisfying. Ideal for quick lunches, dinners, or special occasions.

Best Served With

• Chicken curry
• Mutton curry
• Vegetable kurma
• Salna
• Dal or mixed vegetable gravies

Cooking Instructions

• Pan/Tava: Heat on medium flame for 1–2 minutes on each side
• Microwave: Heat for 30–60 seconds
• Oven: Heat at low temperature until warm

Storage Instructions

• Keep frozen at –18°C
• Do not refreeze once thawed

Net Quantity

750g (10 pieces)