Little Millet (Samai) is a traditional Indian millet known for its light texture, mild taste, and high nutritional value. It is a great rice alternative for everyday cooking and is widely used in South Indian and healthy diet recipes.

Key Features

• Premium quality Little Millet (Samai)
• Net weight: 500g
• Naturally gluten-free
• Carefully cleaned and hygienically packed
• Suitable for daily and healthy diets

Why Choose Little Millet (Samai)?

• Easy to digest and light on the stomach
• Naturally rich in dietary fibre
• Low glycaemic index – suitable for balanced diets
• Traditional millet used in Indian home cooking

Best Used For

• Little millet rice
• Upma
• Pongal
• Khichdi
• Idli & dosa batter (millet-based)
• Lemon rice & curd rice alternatives

Cooking Instructions (Basic)

1. Rinse thoroughly
2. Soak for 20–30 minutes (recommended)
3. Cook using a 1:2.5 millet-to-water ratio
4. Simmer until soft and fluffy
   Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container after opening
• Protect from moisture and insects