Enhance the authentic taste of your cooking with Brown Mustard Seeds, a staple spice widely used in Indian, Asian, and international cuisines. These whole brown mustard seeds (also known as Rai or Sarson) are carefully selected and hygienically packed to ensure strong aroma, natural pungency, and long-lasting freshness.

This 400g pack is ideal for regular household use, bulk cooking, and restaurant kitchens, offering excellent quality and value

Product Highlight

• 100% pure whole brown mustard seeds
• Strong aroma and sharp, nutty flavour
• No artificial colours, flavours, or preservatives
• Naturally sourced and hygienically packed
• Suitable for vegetarian & vegan diets

Culinary Uses

Brown mustard seeds are highly versatile and commonly used for:

• Tempering (tadka) in curries, dals & sambhar
• Pickles, chutneys & spice mixes
• Vegetable stir-fries and South Indian dishes
• Marinades, sauces & mustard pastes
• Bengali, North Indian & South Indian cooking

👉 When heated in oil, the seeds crackle and release a rich, earthy flavour that enhances any dish.

Traditional Uses

• Widely used in Indian households for everyday cooking
• Traditionally valued for digestive and warming properties
• Essential ingredient in homemade pickles and spice blends

(Based on traditional culinary usage – not a medical claim)

Storage Instructions

Store in a cool, dry place

• Keep the pack airtight after opening
• Protect from moisture and direct sunlight

Net Weight

400 g