Red Raw Rice is a traditional, unpolished rice variety known for its natural reddish-brown color, rich aroma, and wholesome taste. Unlike parboiled rice, this rice is raw and minimally processed, helping preserve its natural nutrients and fiber.

Key Features

• Traditional Red Raw Rice
• Net weight: 5Kg 
• Raw, unpolished rice variety
• Natural reddish-brown grains
• Hygienically packed for freshness

Why Choose Red Raw Rice?

• Naturally high in fiber
• Rich in essential minerals
• Slow-digesting carbohydrates
• Supports a balanced, traditional diet

Best Used For

• South Indian & Sri Lankan meals
• Daily rice consumption
• Served with curry, sambar, rasam
• Healthy home-cooked meals

Cooking Instructions

1. Wash rice thoroughly
2. Soak for 1–2 hours for best results
3. Cook with 1:2.5 to 1:3 water ratio
4. Cook until grains are soft and fully done

Storage Instructions

• Store in a cool, dry place
• Keep sealed after opening
• Avoid moisture exposure