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Thai Eggplant 250g
Regular price
€2,99
Thai Eggplants are small, round, and firm vegetables commonly used in Thai and Southeast Asian cuisine. They have a mild bitterness and crisp texture, making them ideal for curries and
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Vendor:GPFoods
Collections:7%,
Brand,
Fresh Groceries,
Fresh Vegetables,
GPfoods,
New,
New Arrivals,
Vegan,
Vegetarian
Type:Fresh Groceries
Description
Additional info
Description
- Description
- Additional info
- Fresh Thai Eggplant
- Approx. weight: 250g
- Small, round & firm texture
- Mildly bitter taste
- Authentic Asian cooking ingredient
- Thai green & red curries
- Stir-fries
- Vegetable curries
- Soups & stews
- Asian-style sauté dishes
- Store in the refrigerator
- Keep in a breathable bag
- Use within 3–4 days for best freshness
Thai Eggplants are small, round, and firm vegetables commonly used in Thai and Southeast Asian cuisine. They have a mild bitterness and crisp texture, making them ideal for curries and stir-fried dishes.
Key Features
Best Used For
Storage Instructions
Cooking Tip
Add Thai eggplant directly to curries while simmering—they absorb flavours beautifully without becoming mushy.
Additional info