Thanjavur Ponni Boiled Rice is a premium South Indian rice variety grown in the fertile Thanjavur delta region, known as the “Rice Bowl of Tamil Nadu.” This parboiled rice retains more nutrients and offers a soft yet firm texture after cooking, making it ideal for traditional South Indian meals.

Key Features

• Authentic Thanjavur Ponni Boiled Rice
• Net weight: 5kg
• Parboiled for better nutrient retention
• Medium-grain rice with soft texture
• Hygienically packed for freshness

Why Choose Thanjavur Ponni Boiled Rice?

• Naturally nutritious due to parboiling
• Soft, non-sticky grains after cooking
• Easy to digest
• Ideal for daily family meals

Best Used For

• Steamed rice
• Sambar, rasam & curry meals
• South Indian lunch combinations
• Temple-style and traditional cooking

Cooking Instructions

1. Rinse rice thoroughly 2–3 times
2. Soak for 20–30 minutes (recommended)
3. Cook with 1:2.5 water ratio
4. Cook until grains are soft and well cooked

Storage Instructions

• Store in a cool, dry place
• Keep the pack sealed after opening
• Protect from moisture and pests