Foxtail Millet (Thinai) is a nutritious ancient grain widely used in South Indian and healthy diets. Naturally gluten-free and easy to digest, thinai is a great alternative to rice and wheat for everyday meals.

Key Features

• Premium quality Foxtail Millet (Thinai)
• Net weight: 500g
• Naturally gluten-free
• Rich in dietary fiber and plant protein
• Light, non-sticky texture after cooking

Why Choose Foxtail Millet (Thinai)?

• Supports a balanced and healthy diet
• Helps keep you fuller for longer
• Suitable for diabetic-friendly and weight-conscious meals
• Traditional Indian super grain

Best Used For

• Millet rice substitute
• Upma & pongal
• Idli, dosa & adai batter
• Pulao & khichdi
• Healthy lunch and dinner recipes

Cooking Instructions (Recommended)

1. Rinse thoroughly 2–3 times
2. Soak for 15–20 minutes (optional but recommended)
3. Cook with 1:2.5 water ratio
4. Simmer until soft and fluffy

Storage Instructions

• Store in a cool, dry place
• Keep sealed after opening
• Use an airtight container for freshness