Kithul Jaggery 500g

Kithul Jaggery is a premium natural sweetener made from the sap of the Kithul palm tree, traditionally harvested and processed in Sri Lanka. Known for its deep caramel flavor, rich aroma, and natural sweetness, Kithul jaggery is widely used in South Indian and Sri Lankan cuisine.

This 500g pack of Kithul Jaggery is unrefined and free from artificial additives, making it a healthier alternative to refined white sugar. It not only enhances taste but also adds traditional authenticity to your dishes.

Key Features & Benefits

• 100% natural palm jaggery
• Made from authentic Kithul palm sap
• Rich caramel-like taste and aroma
• Unrefined and chemical-free
• Traditional Sri Lankan & South Indian sweetener
• Ideal substitute for white sugar
• Suitable for sweets, desserts, and beverages

Why Choose Kithul Jaggery?

Kithul jaggery is prized for its unique flavor and traditional preparation methods. It dissolves easily and blends well in both hot and cold recipes. Compared to refined sugar, it retains natural minerals and is widely preferred in traditional diets.

Common Uses

• Traditional sweets like halapa, pittu, payasam, and sweet pongal
• Sweetening tea, coffee, and herbal drinks
• Baking and dessert preparation
• Daily cooking as a natural sweetener

Taste & Texture

• Color: Deep brown
• Taste: Rich, earthy, mildly smoky sweetness
• Texture: Solid blocks that crumble or melt easily

Storage Instructions

• Store in a cool, dry place
• Keep in an airtight container after opening
• Avoid moisture for longer shelf life